PA Dutch Filling
1 loaf white bread
3 celery ribs, chopped
1 small onion, chopped
1 stick butter
Tear or slice bread into squares and place in large bowl.
Melt stick of butter in pan. Sauté celery and onion until onion is translucent- about 10 minutes.
Pour mixture over top of bread. Add 2 eggs.
Mix well. *TIP: My grandma suggest using your hand to mix it!
Add 1/2 to 1 cup of chicken broth. Mixture should be very moist.
Spread evenly into a 9x9 pan.
Bake 350° for 30 minutes.