Jennifer Silliman TV

02/18/2018: This Week on The Sunday Sprinkle...
Affirmations and Copper Penny Carrots

 
 

Copper Penny Carrots    

3-20-13_CopperPennyCarrots_cropped.jpg

 

ingredients

2 lbs carrots, sliced
1 medium onion, chopped
1 green pepper, chopped

DRESSING
1 can tomato soup
1/4 cup vegetable oil
1/4 cup white vinegar
3/4 cup white sugar
1 tsp. Worcestershire

Instructions

Boil water and cook carrots until done.
Combine cooked carrots, chopped onion and green pepper.
Mix all ingredients for dressing in a medium sauce pan.  Bring to a boil.
Pour dressing mix over vegetables and refrigerate overnight.  

"Great for a side dish, snack, or to bring to your next potluck!  You can make it days before enjoying it because the longer in marinates the better it tastes!" 

THE SUNDAY SPRINKLE AFTER PARTY